Advanced Human Nutrition – Written for an advanced undergraduate or graduate degree program, Advanced Human Nutrition, Fourth Edition provides an in-depth look at the human body and details why nutrition matters from a biochemical, physiological, and molecular perspective. Through the style of arrangement as well as photos and clear illustrations, the text clearly outlines the metabolism and molecular uses of nutrients. Each new print copy includes Navigation 2 Advantage Access which opens a comprehensive and interactive eBook, student application activities and evaluations, a comprehensive Student Research Guide, a full suite of instructor resources, and educational analytics reporting tools.
New& Key Fourth Edition- NEW- Each current chapter concludes with “Clinical Insight” which presents the clinical relevance of the nutritional science topics covered in this chapter- NEW- Chapter 2 now deals with bariatric surgical procedures used to treat obesity, and as a disease in the digestive tract that has nutritional relevance in health and disease- NEW- Includes the latest algorithms used by the American Heart Association and the American College of Cardiology to determine the risk of heart events- NEW- Combining the polemics brought by some scientists about protein requirements related to RDA- NEW- Includes top-notch coverage of fat-soluble vitamins in’s Alzheimer’s disease
Most recently, he was Full Professor, Head of the Ministry of Human Nutrition, and Associate Dean for Scholarship and Research at Kansas State University. He has been on the faculties of State University of Mississippi, University of Wyoming, and Ohio State University. He has also spent time as a visiting faculty member at The Medical University of South Carolina in Charleston, South Carolina and the Washington University School of Medicine in St. Louis, Missouri.
The main research zone focuses on the position of minerals, particularly copper, on the integrity of the cardiovascular system; and the role of iron in bone integrity. He has received more than $4 million in grants to support his research efforts from institutions such as the National Institutes of Health, the United States Department of Agriculture, and the National Science Foundation. He has written or co-authored more than 120 scientific posts referred to by colleagues. He has taught classes at both introductory and advanced levels for undergraduate students and has taught graduate level courses throughout his career. Doctor. Medeiros has already received an outstanding teaching award for his efforts.
Robert Wildman received a PhD in Human Nutrition from The Ohio State University in 1994, an MS in Food and Nutrition from The Florida State University in 1991 and a BS in Diet and Nutrition from the University of Pittsburgh in 1988. He has been on the faculty at Ohio University, University of Delaware, University of Louisiana-Lafayette and currently located at Texas State University in San Marcos, Texas.
Dr. Wildman is a Fellow of the International Society of Sports Nutrition (ISSN) and a lecturer at Texas State University.Doctor Wildman’s main research areas include: 1) the effect of specific levels and timing of specific nutrients in athletic performance and fitness, 2) the role of nutrition/nutrition in modifying metabolism, body weight, composition and emotional well-being, 3) Nutraceuticals and functional food in health indicators and fitness and 4) specific nutritional status, exercise and body status on cardiac performance.
Doctor Hanma Health 